Cuisine
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Breakfast, Lunch & Dinner daily, Brunch Sat.-Sun.Features
- Dress code: Casual
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Vernetti Restaurant Review: In Larchmont Village, chef Steve Vernetti dishes up Italian-American classics such as house-made pastas including rigatoni and papperdelle. Other dishes include fried polenta with yam and sage, whole-roasted branzino and passionfruit cheesecake. |
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GAYOT's Annual Restaurant Awards honor America's best chefs, as well as promising newcomers and a top restaurateur.
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