THIS RESTAURANT IS CLOSED Vin Antico

THIS RESTAURANT IS CLOSED Vin Antico Restaurant Review:

This warmly decorated dining room, all brick walls, soft lighting and featuring an open kitchen, will put you in the mood for chef Ed Vigil’s creative, seasonal Italian cuisine. Vigil, known in Marin for his emphasis on seasonal, organic ingredients, creates dishes such as a fritto misto of assorted vegetables, flatbread pizzettas with hot toppings, cool arugula salad and a range of pastas and entrées. The wine list is worth exploring, because it features many boutique Italian vintages by the glass or the bottle. Nice after-dinner sweet wines, as well.