Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.


Vintner Grill

10100 W. Charleston Blvd. (Hualapai Way & Town Center Dr.) Send to Phone
Solid American cuisine complemented by an expansive wine list.


Cuisine

Open
Lunch Mon.-Fri., Dinner nightly
Features

* Click here for rating key



Vintner Grill, Las Vegas, NV


Operations may be disrupted due to COVID-19. Be sure to contact the restaurant to find out its current status and offerings.


Vintner Grill Restaurant Review

: This casual but elegant bistro has become a Summerlin favorite with its solid American cuisine --- with French, Italian and Spanish influences --- complemented by a friendly ambience and a 120-label wine list spanning ten countries. The lounge is a popular gathering place, while the ten-seat chef’s table has the best view of the cheerful open kitchen. The private room houses a glassed-in wine cellar, and banquettes against the walls of the dining room circle tables set with white linens. A lush garden is the setting for the striking patio. Created by chef/co-owner Matthew Silverman, whose goal is to feature the freshest ingredients available, Vintner Grill’s menus change on a daily basis. For starters, we like the Moroccan-spiced lamb spare ribs with apricot glaze and carrot-almond slaw, and the pan-seared crab cakes with tarragon cream and roasted peppers. Among lunch sandwiches is the Prime wood-grilled burger with Tillamook cheddar, house-made pickles, Russian dressing and bacon. Entrées, served for lunch and dinner, include a free-range half-chicken with truffle honey-mustard glaze, cavatelli "mac and cheese," and bouillabaisse with clams, shrimp, snapper, calamari, scallops and saffron broth. Vintner Grill desserts are created exclusively by Vosges Haut-Chocolat; save room for the array of exotic truffles.





10-Year Tawny Port, Ramos Pinto, Quinta de Ervamoira
WINE OF THE WEEK | GAYOT.com

In GAYOT's latest Wine of the Week learn about the origin of Port wine, its grape varietals, its various types and then read the review of a 10-Year Port.





WINE OF THE WEEK | GAYOT.com

GAYOT's Wine & Spirits Editor presents the
Wine of the Week, featuring tasting notes as well as history on the vineyards and winemaker.

DINING IN PROVENCE

The charm of Provence right on your table.

Read the article and see photos.

Proper Hotel Santa Monica RooftopThe view is not the only reason to dine at Calabra in Santa Monica, CA.

Read the review and see photos.