: Greek food, wine and spirits are featured at this cozy West Village restaurant. The menu offers mezedes (shareable appetizers) and paradosiaka (traditional plates), like a trio of taramosalata, melitzanosalata and tzatziki, and pork loin cooked in parchment paper with tomatoes and feta. |
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GAYOT's Wine & Spirits Editor presents the
Wine of the Week, featuring tasting notes as well as history on the vineyards and winemaker.
The charm of Provence right on your table.
Read the article and see photos.

Read the review and see photos.