Wahib's

Wahib's Restaurant Review:

In the San Gabriel Valley, an area dominated by Chinese restaurants, this spot offers the best Middle Eastern dining alternative. Blanketed with Mediterranean murals, arches and columns, the dining room has the air of a bustling Middle Eastern bazaar. Starters are highlighted by stuffed grape leaves and cabbage rolls---with or without lamb---falafel with creamy hummus, and lentil soup. Top entrées includes roast lamb, ground beef and tiger shrimp kebabs, barbecued quail and spicy soujok sausage. Sautéed lamb's brain, frogs' legs and raw kibbeh are available for adventurous eaters. For dessert, baklava and honey cake are viable options. On Saturday nights, Wahib’s hosts musicians and belly dancers.