Yakitori restaurant in Hell’s Kitchen.

Features
- Dress code: Casual
Yakitori Torishin Restaurant Review:
Yakitori Torishin offers Japanese-style grilled meats and vegetables on bamboo skewers in Hell’s Kitchen. The restaurant uses binchotan charcoal to grill its organic chicken, giving the meat a distinctive smoked flavor. Sets of assorted vegetarian and meat skewers --- from shishitoh pepper and onion to chicken breast with yuan moromi miso --- can be ordered with rice and salad accompaniment. There is also an assortment of dons, or grilled meats over rice, as well as bento box combinations. So gather around and watch skilled chefs grill in the Japanese tradition. And don't forget to order from the large saké selection.
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