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Strawberry Charlotte served in an egg shell from chef Olivier Rousselle

Strawberry Charlotte served in an egg shell from chef Olivier Rousselle



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  1. as a chef too(chef of the atrs) this strawberry charloote served in a egg shells is to me so beautiful/so touching to the eyes and someting that i will love to addot my soiree too ;giving you the credit for sure!!!
    bravo Olivier,,,,,i am aslo form the south of france and most of all yny catering and cooking claess are very provencale! feels free to see my site and will love to meet you!!
    bravo
    nicole 310-497-9962

    Comment by NICOLE BENZAKIN — July 5, 2013 @ 4:54 pm

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