Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.


Church & State

1850 Industrial St. (Mateo St.) Send to Phone
213-405-1434 | Make Restaurant Reservations | Menu
Restaurateur Bill Chait and chef David Féau usher in a new era for this French bistro in downtown LA's Arts District.

Cuisine
Open
Lunch Mon.-Fri., Dinner nightly
Features

* Click here for rating key


Church & State, Los Angeles, CA

Church & State Restaurant Review

:
About the restaurant: Restaurateur Yassmin Sarmadi and chef Tony Esnault have moved on from Church & State. (They will open a French restaurant named Knife Pleat at Costa Mesa’s South Coast Plaza.) Restaurateur Bill Chait (Tesse) has taken over the decade-old French bistro, which helped revivify downtown LA's Arts District. And it is now official Chef David Féau, formerly of Wally’s Beverly Hills and The Royce, oversees the kitchen.
Discover LA's best new restaurants
New & Hip Restaurants in LA

Check out these new and trendy LA restaurants, from DTLA to Santa Monica and beyond.




RESTAURANT AWARDS

GAYOT's Annual Restaurant Awards honor America's best chefs, as well as promising newcomers and a top restaurateur.