Church & State
1850 Industrial St. (Mateo St.) 
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Send to Phone 213-405-1434 | Make Restaurant Reservations
Cuisine
Open
Lunch Mon.-Fri., Dinner nightlyFeatures
- Parking lot
- Dress code: Casual
- Full bar
- Reservations suggested
- Dog-friendly
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 Church & State Restaurant Review:About the restaurant: Restaurateur Yassmin Sarmadi and chef Tony Esnault have moved on from Church & State. (They will open a French restaurant named Knife Pleat at Costa Mesa’s South Coast Plaza.) Restaurateur Bill Chait (Tesse) has taken over the decade-old French bistro, which helped revivify downtown LA's Arts District. And it is now official Chef David Féau, formerly of Wally’s Beverly Hills and The Royce, oversees the kitchen. |
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