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About the restaurant: Restaurateur Yassmin Sarmadi and chef Tony Esnault have moved on from Church & State. (They will open a French restaurant named Knife Pleat at Costa Mesa’s South Coast Plaza.) Restaurateur Bill Chait (Tesse) has taken over the decade-old French bistro, which helped revivify downtown LA's Arts District. And it is now official Chef David Féau, formerly of Wally’s Beverly Hills and The Royce, oversees the kitchen.

COFFEE & CHOCOLATE

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ROSÉ CHAMPAGNE | GAYOT.com

Stay in a romantic mood with this Rosé Champagne.

Read GAYOT's review.

THIS RESTAURANT IS CLOSED Church & State

Operations may be disrupted due to COVID-19. Be sure to contact the restaurant to find out its current status and offerings.

THIS RESTAURANT IS CLOSED Church & State Restaurant Review

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