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On September 11, 2008, Indie 103.1 morning show host Joe Escalante introduced GAYOT.com and Alain & Sophie Gayot.

Sophie discussed her latest L.A. discoveries as well as the website's current best of list theme, steakhouses.

You may listen to the interview here.

Joe Escalante and Sophie Gayot in the Indie 103.1 studios.
Joe Escalante and Sophie Gayot in the Indie 103.1 studios.

Below is the list of restaurants that were mentioned during the show:

LOS ANGELES

NEW! Top 10 Sexy Restaurants
Top 10 Steakhouses
Top 10 Romantic Restaurants


Bashan Restaurant California
15/20
Dining Room at Bashan Restaurant, Glendale, CA 3459 N. Verdugo Rd.
Glendale, CA 91208
Menu
The cooking at Bashan perfectly illustrates how our palates evolve and are constantly searching for better and more innovative cuisines. More...

Beso Latin American
13/20
Dining Room at Beso, Hollywood, CA 6350 Hollywood Blvd.
Hollywood, CA 90028
Menu
Todd English's Mexican food with a twist. More...

Gordon Ramsay at The London West Hollywood California
15/20
Dining Room at Gordon Ramsay at The London West Hollywood, West Hollywood, CA The London West Hollywood
1020 N. San Vicente Blvd.
West Hollywood, CA 90069
Menu | Video
This elegant restaurant at The London West Hollywood offers upscale California cuisine from Gordon Ramsay. More...

Katsuya Hollywood Sushi
13/20
Dining Room at Katsuya Hollywood, Hollywood, CA 6300 Hollywood Blvd.
Hollywood, CA 90028
Menu
Katsuya comes to Hollywood and Vine. More...

Providence Seafood
17/20
Dining Room at Providence, Los Angeles, CA 5955 Melrose Ave.
Los Angeles, CA 90038
Menu | Photo | Video
Providence reinforces what we've long known: Michael Cimarusti is a master with fish. More...


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PLB091008

RESTAURANT AWARDS 2014

Check out the 2014 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.

Check out GAYOT's list of the Top 10 Mexican Restaurants in the U.S.At the Top 10 Mexican Restaurants in the U.S., you can tuck into handmade tacos, Tex-Mex classics or haute interpretations from celebrity chefs.