This luxury boutique hotel, home to one of the world's most famous cooking schools, is located in the heart of the historic artist town of San Miguel de Allende — in the fertile Bajio region of Mexico, renowned for its fruits, vegetables, poultry and meats. The school's culinary experience packages feature classes at Sazon, an eighteenth-century hacienda-turned-cooking academy. Our top choice among the classes offered includes a visit to the San Miguel Market, to receive tips from the hotel's head chef on how to select the best of the local crops. Once purchased, produce is brought back to the kitchen, where students turn the ingredients into salsas and salads, which are served with handmade tortillas.