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10 Degrees South Restaurant Review: Owners Justin Anthony and his dad, Derick, are established Atlanta transplants from South Africa. This dramatic---if a bit loud---restaurant features a sort of tapas bar and a delightful outdoor space that feels very African. The cuisine blends myriad culinary traditions, including French, Portuguese, Dutch, Mediterranean, Indian and Malaysian, as well as indigenous. The Portuguese influence appears in the piri-piri-graced pair of giant prawns. Dutch-inspired, the boerewors sandwich, beef sausage on a milano roll, is a great tapa with a glass of wine. We like the boboti, a classic dish of ground meat seasoned with curry, raisins and olives, topped with a cream sauce layer and baked. Here's where you discover Pinotage, the country’s unique red wine grape, which harmonizes with lamb stews and curries. Sosaties (skewers of beef filet with apricot curry sauce), grilled calamari steak and biltong are other signature dishes, and specials present other highlights of South African cooking. For dessert, check out Di's Delight, a sponge cake and fruit combination. The wine list is 90 percent South African, a real treat. Finish with a glass of Van Der Hum, the orange-flavored brandy.