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Adelina’s Bistro Restaurant Review: Chef Charles Weber’s seasonal cuisine has produced dishes ranging from a roasted salmon sandwich with fennel slaw to an eight-ounce baseball cut filet served atop creamy porcini risotto. Even the limited menus on Mondays and Tuesdays offer such treats as house-made boar sausage flatbreads, and Sunday brunches propose a variety of options, perhaps some creative market-fresh hashes. Desserts may include a Peach Melba cobbler or local apple pie. There’s a full bar and decent wine list, plus some beers on tap. The combination of bistro and upscale dining room provides an array of seating choices, from a spot at the bar to a cozy booth, to tables with expansive golf course views.