Cuisine
Open
Lunch Tues.-Sat., Dinner Tues.-Sun.Features
- Parking lot
- Dress code: Casual
- Kid-friendly
- Reservations suggested
* Click here for rating key
 Amarind's Restaurant Review: Former Arun’s chef Rangsan Sutcharit serves attractively presented dishes at affordable prices in a castle-like building that's decorated with Thai artwork. Fluted pastry cups brim with minced shrimp and vegetables encircling a carved-beet rose; plump dumplings arrive over crispy fried garlic; and fried red snapper comes with a red chili sauce infused with chopped fresh jalapeños for extra heat. Noodle dishes like pad thai and pad see ewe don’t disappoint. Try the yucca-potato custard to finish. |
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GAYOT's Annual Restaurant Awards honor America's best chefs, as well as promising newcomers and a top restaurateur.
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