| At first glance Anchovies looks like your typical neighborhood red-sauce joint. Prices are clearance-sale cheap. Pasta’s marinara-drenched and sausage-studded. Entrées come with side salads and, you guessed it, more pasta. But wait. While the dark, woody ambience is spot-on, pints of Black & Tan outnumber the tumblers of house red as scenesters crowd every corner until the wee hours. And then there are those infamously cheeky Italian nachos---chips smothered in bolognese and ricotta with cherry peppers. Welcome to Little Italy, South End-style. |
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