Cuisine
Open
Lunch Mon.-Fri., Dinner nightlyFeatures
- Romantic setting
- Kid-friendly
- Private room(s)
- Full bar
- Reservations suggested
- Live music Sat. occasionally
- Outdoor dining
- Parking lot
- Casual
* Click here for rating key
 It’s difficult to find good food in certain corners of San Diego County, but thankfully Tierrasanta has Andiamo! The first hint that we will like Javier Ugarte’s family-style restaurant comes when fresh-baked rosemary focaccia and an accompanying chunky tomato-basil dip hits the table. Artichoke hearts stuffed with goat cheese and walnuts in a brown butter sage sauce make for a lovely starter. The menu combines salads, appetizers and pizzas with specialties like the garlicky portobello scampi, the prosciutto and fig pizza and the brick oven-baked chicken rolls with goat cheese, polenta and mushrooms. Duck breast rests on a bed of wild mushroom ravioli and is adorned with a port cranberry reduction. Ugarte's tender veal scallopine in a lemon caper sauce is another winner. And like all good Italian spots, Andiamo! serves a mean tiramisu.
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