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THIS RESTAURANT HAS CHANGED LOCATIONS Anthony's Restaurant Review: We're not talking cutting edge. Eggplant Parmesan, fettuccine Alfredo, veal Marsala---you get the picture. But who needs to reinvent the ruota when you have a bevy of classic pastas and veal dishes from which to choose? This may be Tallahassee's favorite tried-and-true spaghetti house. There are more rigorously contemporary outposts of the cuisine, but the tomato-red walls and plush booths have born witness to many a local celebration for good reason. Service is warm, the Chianti list is familiar and well priced, and for dessert---like they say in the movie---take the cannoli.