Antonio's Farmington Hills

Antonio's Farmington Hills Restaurant Review:

Antonio's menu can seem endless, making it hard to narrow down choices. One thing is for sure: you can’t go wrong with homemade baked pastas like lasagna and mostaccioli casseruola (shells with meatballs or Italian sausage and mushrooms, swathed in creamy tomato sauce and blanketed with bubbly mozzarella). Then again, the shrimp filled with crab and cooked in garlic butter, veal osso buco atop polenta, and eggplant Parmigiana are fine dishes as well. Signature plates, dating back over the last half century since the restaurant opened, include spaghetti carbonara "Alla Bocelli," and chicken Antonio in a creamy white sauce, topped with provolone. There’s a kids’ menu and also panini, calzone, pizza and salads. Like the other restaurants in this family-owned chain, the food is wholesome, prepared right and filling. House wines available by the glass, half carafe and carafe, and a nice selection of beers.