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Apizza Scholls Restaurant Review: Apizza Scholls adheres to the old-school rules of Italian pizzaiolos, and the results emerge piping hot from the 900-degree oven. The pizza dough has just four ingredients --- flour, water, salt and yeast --- fermented for 24 hours and made fresh each day. Quality fresh mozzarella, cured Italian meats, hot peppers, clams (if available) and more are applied sparingly to enhance, not overwhelm, the balance between toppings and crust. A simple Caesar salad and antipasto plates (both vegetarian and meat) will assuage your hunger until your pie arrives, though they’re hearty enough to make a satisfying meal. Apizza Scholls offers a small but carefully-curated list of Oregon wines and microbrews. You may wait up to an hour for a table, but once you savor that first bite of pizza any frustration is forgotten. Pleasant backyard patio seating is a possibility in warm weather months, and the restaurant takes one reservation each night, for a group of eight to 12 only.