* Click here for rating key
Aquariva Italian Kitchen + Wine Bar Restaurant Review: Everyone will find something they enjoy eating at this sleek, multilevel restaurant next door to the River's Edge Hotel & Spa. You'll find enchanting water views from every direction, but particularly on the outdoor patio. Many dishes on the seasonally changing, farm-to-table menu may be ordered in small or large sizes, which are designed for sharing. Vegetarians will find plenty of choices, such as gnocchi with morels, crispy flatbread with shaved black truffles, or a grain salad featuring black rice, quinoa, farro, cauliflower, pickled shallots, arugula and mushrooms. Carnivores will enjoy the golden roast chicken with fennel and dried fig; pork schnitzel with cabbage, smoked apples and Gruyère; or rib-eye and strip steaks. Desserts, such as a cookie plate, are also intended for two or more persons. An extensive bar menu offers more casual choices such as burgers made with local meat, mussels and charcuterie boards. Sunday brunch boasts a make-your-own Bloody Mary and mimosa bar as well as classic dishes such as eggs Benedict and steak and eggs.