* Click here for rating key
Aqueous Restaurant Review: Like the architectural inspiration of Frank Lloyd Wright from which it draws, Aqueous provides an all-around classic experience. Elegant décor features angles, regional materials and references to nature. American cuisine offers traditional starters such as foie gras and French onion soup. Main courses showcase Chilean sea bass, dry-aged steaks, local lamb and poultry. Diners may opt for sides like crispy cauliflower, fries and macaroni and cheese. Ingredients represent quality producers. For dessert, you'll not go wrong with the fig cheesecake or the tiramisu sundae. The wine list is chosen from an expansive cellar. To cap the visit, reserve the private dining room with its view into the bustling kitchen. In the morning, stop by for smoothies, fruit or salmon flatbread. Note that the restaurant and hotel are open only in season, May through October, but the property can be reserved for special functions --- corporate retreats, conferences --- the rest of the year.