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Ardeo+Bardeo Restaurant Review: By joining forces, Ardeo and Bardeo became one very large, very loud dining room-bar that acts like a magnet for the twenty- and thirtysomethings in the Cleveland Park neighborhood. Such has been the impact of this fusion that finding seating is a challenge, whether you are a bar hopper or a hungry patron. But if you hang onto your hat, you can sit down to a fine meal. Kelly Bunkers, who has trained under Joël Robuchon, Stephen Starr and others, has taken the helm in the kitchen. Patrons will find grilled octopus, soft-shell crabs and wild mushroom pizza, and meatier fare such as buttermilk fried chicken and lamb chops. Desserts are special. Enjoy signature cocktails and a selection from the extensive array of wines.