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Ardeo+Bardeo Restaurant Review: By joining forces, Ardeo and Bardeo became one very large, very loud dining room-bar that acts like a magnet for the twenty- and thirtysomethings in the neighborhood. Such has been the impact of this fusion that finding seating is a challenge, whether you are a bar hopper or a hungry patron. But if you hang onto your hat, you can sit down to a fine meal under the direction of executive chef Jonathan Dearden. With choices like deviled eggs or porkquettas (bacon, Fontina and fig marmalade), charcuterie and cheese platters, and braised bison short ribs to start, you should temper your appetite so you can plunge into such entrées as lamb neck ragù or grilled Berkshire pork chops with snow peas. Of course, there's always dessert, some sweet treats that include a truffle and chocolate bread pudding. Want to drink much, eat minimally? Expect a fine selection of wines, cocktails and vodkas and brandies that you can pair with several small-plate options.