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Argia's Restaurant Review: Argia's is charming, rustic and welcoming. The menu is welcoming, too, with an emphasis on Northern Italian food plus pizzas and pastas. You might want to splurge on the homemade gnocchi with fresh tomatoes and green olives, with smoked mozzarella. Also good are the chicken breast stuffed with sun-dried tomatoes and the beef tenderloin with truffled mashed potatoes. Take heed of the waiter’s warning when you order: leave room for dessert. Ricotta cheesecake, a rarity in these parts and seemingly best done in New York’s Little Italy, is memorable. A children's menu is also available.