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Dining room at Aubergine; chef Josiah Citrin of Melisse; King Crab Salad at Addison



Southern Proper Hospitality will open Gypsy Kitchen in October in the new Buckhead Atlanta complex. The restaurant's mission is to bring to Atlanta a unique Spanish-style dining experience. Executive chef Randy Lewis will roam the peninsula to offer a menu of tapas, small plates and larger entrées for communal-style meals. The dishes will reflect the subtle regional differences that make Spanish cuisine wholly unique. Accompanying the cuisine will be live Spanish music and Flamenco on the patio overlooking Peachtree Road. Gypsy Kitchen, Buckhead Atlanta, 3035 Peachtree Rd. NE, Atlanta, GA 30305, no phone.
Atlanta native and “Top Chef: Las Vegas” alum Eli Kirshtein has opened his first restaurant, The Luminary, at Krog Street Market. A protégé of Richard Blais and Kevin Rathbun and a graduate of the Culinary Institute of America, Kirshtein describes his place as an American brasserie with regional influences; the moniker comes from the name of Atlanta’s historic first newspaper. The Luminary features a classically inspired menu putting an American slant on a traditional French concept --- think favorites like steak frites and croque monsieur, and more adventurous selections such as roasted chicken hearts and chicken liver mousse. It also has a sizeable raw bar, craft beer and cocktail program, and 400-square-foot patio space. The restaurant is open for dinner Tuesday through Saturday and will expand its hours and begin serving lunch in the coming weeks. The entire Krog Street Market will open in the fall, but The Luminary is the first restaurant to debut. Dinner Tues.-Sat. The Luminary, Krog Street Market, 99 Krog St., Ste. Y, Atlanta, GA 30307, 404-600-6199.
As Decatur continues to develop as a fine dining destination, owners Michael Lo and George Yu along with assistant general manager Damiano Pak have opened long-awaited Makan in the Courtyard Atlanta Decatur Downtown – Emory. Pronounced “ma-kun,” the word is an Indonesian or Malay term meaning “eat.” Inspired by Asian street food and traditional Asian comfort food that you might find in market stalls in cities like Hong Kong, Taiwan or Seoul, the cuisine is based on the threesome's culinary heritage. Yu is the executive chef, and he created a menu that emphasizes locally sourced ingredients in such dishes as Korean seafood pancakes and Taiwanese five-spice fried chicken. Large-format family meals and other communal dining opportunities will be a part of the scene. Future plans call for whole-animal cookouts on the patio and other exciting and exotic events. Lunch & Dinner daily. Makan, Courtyard Atlanta Decatur Downtown - Emory, 130 Clairemont Ave., Ste. 100, Decatur, GA 30030, 404-565-4510.
The Pig & The Pearl has opened in Atlantic Station. The work of Cindy Shera, her spouse Todd Martin and chef Todd Richards, all of The Shed at Glenwood, The Pig & The Pearl fuses the workings and product of the smokehouse with the tastes and content of the raw bar. This unique chef-driven concept includes the sweet domain governed by pastry chef Megan Brent, who turns out off-the-wall desserts such as the signature chocolate milkshake and fries. The Pig & The Pearl, Atlantic Station, 1380 Atlantic Ave. NW, Ste. 14180, Atlanta, GA 30363, 404-541-0930.
After years of having its brew made in South Carolina under contract, Wild Heaven finally has come home to roost, joining two other local craft breweries, BlueTarp, the first, and Three Taverns Brewery. Wild Heaven had already become very popular with its Ode to Mercy, an Imperial Brown Ale. On the opposite end of the scale, Let There Be Light is a very flavorful American pale ale. Tours and tastings are Friday (5:30 p.m.-8 p.m.), Saturday (2 p.m.-5 p.m.) and Sunday (2 p.m.-4 p.m.), and you must be over 21 Friday and Saturday. Kids are welcome Sunday, and plenty of buzz-free beverages will be on offer for them. Wild Heaven, 135B Maple St., Decatur, GA 30030, 404-614-0006.
Smokebelly is a chef-driven barbecue joint from the team behind Tin Lizzy's Cantina and several other Atlanta restaurants. The executive chef for the operation is Darrell Rice, who also oversees the company's other venues. Rice plans on showcasing American barbecue influenced by techniques from several regions of the country, buttressed by an extensive craft beer and craft cocktail selection. Plans call for Sunday Gospel brunch to follow shortly after the restaurant’s opening, and the place’s own house band will perform classic rock from The Allman Brothers to Johnny Cash. Smokebelly, 128 E. Andrews Dr. NW, Atlanta, GA 30305, 404-848-9100.
In 2005 Nadia DeMessa, a native of Jamaica, launched the city's first licensed dessert food truck, Yum Yum Cupcake & More. Now with a fleet of three trucks done up in dashing pink, she has opened a small (500 square feet) dessert bakery called Yum Yum Dessert Co. We're especially fond of the croissants, which sport the requisite flakey texture and buttery flavor. Lemon meringue tarts are another superior choice, and so are the chocolate versions. Cupcakes galore, of course, still rule, and now coffee service has been added, along with indoor and outdoor seating. Self-taught, DeMessa is proud to come from a long line of bakers. Yum Yum Dessert Co., 3792 Roswell Rd. NE, Atlanta, GA 30342, 404-405-1999.
After 17 years on Ponce de Leon Avenue, The Righteous Room has stepped out into the near ’burbs and opened a spot in Brookhaven. Fans of the famed late-night spot will find the same menu right down to the vegetarian chili and the terrific burger, available to the wee hours. This branch of The Righteous Room is open for lunch and dinner and is open late. The original is located at 1051 Ponce de Leon Ave. NE, at N. Highland Ave., Plaza Theatre shopping center, 404-874-0939. Lunch & Dinner daily. The Righteous Room, Old Five Points Shopping Center, 2142 Johnson Ferry Rd. NE, Atlanta, GA 30319, 770-559-5678.
Ian Mendelsohn, former beverage director for The St. Regis Atlanta, and his wife Susan have opened Vine & Tap, a wine and brews bar in Buckhead. Zeb Stevenson, formerly with Livingston Restaurant + Bar and now executive chef at PARISH Foods & Goods, consulted on the menu, which offers a raft of small plates and tapas of Mediterranean culinary inspiration. No liquor is served, so the focus is entirely wine and brews. Mendelsohn has the right background for such a project, having served as sommelier everywhere from Windows on the World to The Mirage in Las Vegas before coming to the St. Regis. He promises to draw his wines from small producers from around the world. At least two taps will be devoted to local brews, Monday Night and SweetWater. Vine & Tap, 2770 Lenox Rd. NE, Atlanta, GA 30324, 404-600-5820.
The second location of Bantam + Biddy now open in Midtown Chefs Shaun Doty and Lance Gummere opened a second Bantam + Biddyon January 21, 2014. The newest location of the fast-casual concept is in the heart of Midtown on Crescent Avenue, and makes the third restaurant from the duo; the other two are Bantam + Biddy in Ansley Mall and Chick-a-Biddy in Atlantic Station. In addition to offering the same regional and pasture-raised poultry and organic, seasonal vegetables as at the other two establishments, the new restaurant has a caffeinated bonus: an espresso bar serving Batdorf & Bronson coffee. Farm-raised eggs from a local source, gluten-free offerings, meatloaf made from White Oak Pastures beef from near Albany, Ga., and sustainably raised pork are all part of the pair’s philosophy. A kids’ menu for children 10 and under also focuses on healthy fare. Bantam + Biddy, 1050 Crescent Ave. NE, Atlanta, GA 30309, 404-835-6450.

Find more recent openings with our list of the
Top 10 New & Notable Restaurants
and our round-up of all the NEW Restaurants in Atlanta

News Bytes

Daily Specials at The Shed at Glenwood
In Grant Park, The Shed at Glenwood is now offering daily specials, with different features each day of the week (excluding Mondays when the restaurant is closed). Returning to the line-up is the very popular Slider Night on Wednesdays. Specials are as follows: Tuesday is a small plates menu ($3-$10); Slider Wednesday for eight different sliders offered for $3 each; Thursday is Brewer’s Dozen --- a dozen oysters (three ways), plus a beer for $12, also offering $7 PEI mussels steamed in white wine, garlic and cream; Friday and Saturday is Buy the Bottle --- ten-12 bottles of wine offered at $20 each; Sunday brunch for pitchers of mimosas, Bellinis and sangría, plus $7 specialty Bloody Marys; Sunday Supper is three courses of comfort food for $25 per person. The Shed at Glenwood, Glenwood Park, 457 Bill Kennedy Way, Atlanta, GA 30316, 404-835-4363.
Cibo e Beve Supper Club
Cibo e Beve in Sandy Springs will host “The Cibo Supper Club” every Friday and Saturday night, with two seatings: 6:30 p.m. and 8:30 p.m. These dinners will present an interactive dining experience as chef Linda Harrell will create a four-course weekly menu with accompanying wines so guests may expect a new culinary experience each week. The meal can include a variety of menu combinations, such as appetizers, paste, entrées and desserts. To start, bar manager Jonathan Turner will use the signature bar cart to discuss flavor profiles and interact with guests while constructing the evening's specialty cocktail. Harrell will talk about the dishes and wine pairings and why they are complementary. Cost is $59 per person, plus tax and gratuity. The minimum reservation per table is six and the maximum is ten. Cibo e Beve, Belle Isle Shopping Center, 4969 Roswell Rd., Atlanta, GA 30342, 404-250-8988.
Cibo e Beve Launches Late-Night Friday-Saturday Menu
In case you dined early and find yourself famished at midnight on Friday or Saturday, Cibo e Beve has launched a late-night menu that will feed the late-arriving hungry from 11 p.m. to 2 a.m., and the entire regular cocktail menu will also be available late-night. Small plates fare makes up the menu, with such dishes such as meatballs in pomorola sauce (a simple tomato sauce with onions and fresh basil); fried stuffed pastas from Storico Fresco; house sausages; and popcorn with bacon fat, Calabrese oil, white balsamic glaze and Reggianito. A couple of white and red pizzas will be offered, too, as will a cooling watermelon rind sorbeto for dessert. Cibo e Beve, Belle Isle Shopping Center, 4969 Roswell Rd., Atlanta, GA 30342, 404-250-8988.
KR SteakBar Plans Expansion
KR SteakBar has announced plans to expand its space to include a private dining area able to seat up to 50 patrons. Plans call for an October 2014 opening. It will allow the restaurant to offer business conference dinners, social gatherings and, we hope, wine dinners. Dinner nightly. KR SteakBar, ADAC West, 349 Peachtree Hills Ave. NE, Atlanta, GA 30305, 404-841-8820.
Fox Bros. Bar-B-Q is Official Atlanta Falcons ’Cue
Fox Bros. Restaurant Group has partnered with the NFL's Atlanta Falcons, through which Fox Bros. Bar-B-Q will be its official barbecue restaurant. The relationship will enable Jonathan and Justin Fox to bring their Texas-style Southern barbecue to Falcons’ tailgates, meet and greets, and special events throughout the 2014-15 season. Fox Bros. Bar-B-Q, 1238 DeKalb Ave. NE, Atlanta, GA 30307, 404-577-4030.
Wine Classes at Campagnolo Restaurant + Bar
Campagnolo Restaurant + Bar has launched a series of wine classes that began Monday, April 21, 2014, with the topic "How to Drink Wine." For more information on the upcoming classes, call the restaurant at 404-343-2446. Campagnolo Restaurant + Bar, 980 Piedmont Ave. NE, Atlanta, GA 30309, 404-343-2446.

Chef Shuffle

Joe Schafer has left his post as executive chef at King + Duke for reasons that chef/owner Ford Fry announces as "personal." In his place, overall company executive chef Drew Belline, also the chef at No 246 Restaurant in Decatur, will oversee the kitchen until a replacement is named. King + Duke is one of several restaurants Fry has opened in recent years as he grows his rapidly expanding empire called Rocket Farm Restaurants. Lunch Mon.-Fri., Dinner nightly, Brunch Sun. King + Duke, One Buckhead Plaza, 3060 Peachtree Rd. NW, Atlanta, GA 30305, 404-477-3500.
Southern Proper Hospitality, which owns all the Tin Lizzy’s Cantina outposts, The Big Ketch Saltwater Grill, Osteria Cibo Rustico and newly opened Smokebelly BBQ, has appointed Randy Lewis as executive chef for two new restaurants to open soon in Buckhead. Gypsy Kitchen and The Southern Gentleman, debuting in September, will be located in the now-developing Buckhead Atlanta luxury shopping district. The former will specialize in Spanish cuisine while the latter will offer Southern fare.


Take your taste buds on a walk down memory lane! Check out our exclusive closed restaurant database for Atlanta to virtually visit your favorite dining spots from the past. Bazzaar, R.I.P.

Founded in 1952, the Old Hickory House in Dunwoody has closed, leaving only the location in Northlake (2202 Northlake Pkwy., Tucker, 770-939-8621). At one time there were numerous Old Hickory House outposts all over the Atlanta area, including Buckhead and Ansley. But that number had dwindled to two, and now only one remains standing. Old Hickory House, Shoppes of Dunwoody, 5590 Chamblee-Dunwoody Rd., Atlanta, GA 30338, no phone.
The Sandy Springs branch of Ruth's Chris Steak House closed its doors on August 17, 2014, and will reopen toward the end of September in a new location in Alpharetta. Attracted by the opportunity for enormous event space, the franchisees --- Nancy Oswald, Mark Oswald, Jim Brooks and Phil Brooks --- will move into the huge (18,000 square feet) former Rainwater location on Haynes Bridge Road and its 2.3 acres, which they have purchased. In addition to extensive event space, the facility includes a wine room. The reopening will follow a million dollar renovation. Ruth's Chris Steak House, 5788 Roswell Rd. NE, Atlanta, GA 30328, no phone.
As she prepares to open other culinary endeavors, Asha Gomez announced on her Facebook page the closing of her popular Cardamom Hill restaurant on July 28, 2014. While acknowledging that the restaurant gave her a platform for introducing Atlantans to the food of her native Kerala, India, she said: "But at the end of the day due to the seating limitations, it was a business model that just did not work." So on to other things: In the Studioplex enclave on Auburn Avenue, she has opened Spice to Table, which serves breakfast and lunch. Also on the drawing board is Spice Road Chicken, due soon in the Krog Street Market. Already established, The Third Space hosts chef demos, classes and other culinary-focused activities. Cardamom Hill, Berkeley Heights, 1700 Northside Dr., Atlanta, GA 30318, no phone.

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Check out the 2014 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.