| The restaurant's tagline is pure Baltimore: Authentic New York Delicatessen (Only Better). This city plays second fiddle to none. And neither does its favorite deli. Homemade knishes and latkes, pickles, gigantic kosher hot dogs, and overstuffed combo sandwiches have earned this old-timer its place in the local hall of culinary fame. From brisket in a basket to the Gay Liveration with corned beef, chopped liver, Swiss cheese and Bermuda onion, there are treats in store at this lynchpin of the city's "corned beef row." Attman’s is also noted for its catering; its “Lombard Street Party” includes everything a hungry deli-maven could desire. |
RESTAURANT AWARDS
We just published the 2012 edition of our annual restaurant issue, featuring the Top 40 Restaurants in the U.S. and much more. Check it out!
