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Auberge du Clos Normand Restaurant Review: On the banks of the river, facing the forest, this beautiful old village house surrounded by a flower garden has a charming, rustic décor and a collection of antique copperware. The cuisine follows the same tone, evident in dishes like bacon egg cocotte, beef chuck au jus with pot-au-feu, Normandy cheeses, and cinnamon apple fondant. The choice of wines is a bit confused. Friendly welcome.