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Aux Delices Foods by Debra Ponzek Restaurant Review: Chef Debra Ponzek and her husband, Gregory Addonizio, left New York City for Connecticut to open this cozy country-style kitchen and self-serve café, offering both French delicacies and more rustic items throughout the day. Breakfast is made special with an eye-opening espresso bar, a welcoming, sun-filled space in which to partake of fine coffee along with a pâtisserie selection. Lunch brings light and easy choices: soups, sandwiches and main-course salads from baby arugula with dried cranberries, honey almonds and manchego cheese to a classic Caesar. Dinner offers evolving options like chili lime grilled shrimp and chicken and pork meatballs with marinara sauce. If a romantic atmosphere is in order, take Ponzek's food to-go to be enjoyed in the intimacy of your own home.