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Aux Delices Foods by Debra Ponzek Restaurant Review: Chef Debra Ponzek and her husband, Gregory Addonizio, left New York City for Connecticut to open this cozy country-style kitchen and self-serve café, offering both French delicacies and more rustic items throughout the day. Breakfast is made special with an eye-opening espresso bar, a welcoming, sun-filled space in which to partake of fine coffee along with a just-baked muffin in versions like carrot ginger and pumpkin as well as tarts laden with fresh fruit. Lunch brings light and easy choices: soups, sandwiches and main-course salads from Asian chicken and Cobb to tuna Niçoise. Dinner offers evolving options like buttermilk fried chicken and lasagna Bolognese. If a romantic atmosphere is in order, take Ponzek's food to-go to be enjoyed in the intimacy of your own home.