Alexanders Steakhouse Alexanders Steak House Jared Montarbo Alexander's Steakhouse

Alexander's Steakhouse Awards

Upscale, Asian-inspired steakhouse with an exceptional selection of beef.
Openings: Lunch Tues.-Sat., Dinner nightly

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Alexander's Steakhouse, Cupertino, CA


Alexander's Steakhouse Restaurant Review:


Alexander's Steakhouse's Silicon Valley location has an ambience that is more high-end hotel restaurant than classic steakhouse. The selection of steaks may be the best in the Bay, and likely in California, with multiple prefectures of true Japanese Wagyu to choose from as well as dry-aged Prime beef and U.S. and Australian Wagyu. An eight-course omakase presents a menu laced with seasonal specialties and plenty of Asian and seafood-inspired dishes. Food is plated delicately and artistically. The wine list is substantial and varied in both by-the-bottle and by-the-glass selections. Some older Bordeaux even represent relative bargains compared to recent releases. Desserts are small portioned, with a preference for intense taste over steakhouse sizing, and every meal ends with one of 12 flavors of house-made cotton candy. Additional locations in San Francisco and Pasadena.