Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

Full of Life Flatbread Awards

Handcrafted oak-fired pizzas topped with organic and area-grown products complemented by local wines and brews.


Check out the 2015 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the US and more.