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Full of Life Flatbread Restaurant Review: Championing sustainable and organic foods since it opened in 2003, Full of Life Flatbread offers a menu that changes weekly depending on available products. The inventive seasonal fare might include a watercress/potato vichyssoise, wild salmon filet cured with fennel, and house-made lamb sausage. Flatbreads --- cooked in the festive wood-burning oven in the middle of the dining room --- may be finished with a variety of toppings, from basics such as pork belly and goat cheese to Coachella Valley dates and pistachios. For dessert, try the Los Alamos S’more that’s always on the menu, or go for a fruit tart. Local wines and several craft beers on tap are available. Be prepared for a long wait to be seated, by the way, especially on Friday and Saturday evenings.