Full of Life Flatbread
225 Bell St. (Den St.) 
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Los Alamos, CA 93440
805-344-4400
fulloflifefoods.com
Full of Life Flatbread Restaurant Review: Though it’s only open four nights a week, Full of Life Flatbread is a haven for foodies, especially those of the locavore variety. During the week, this unassuming building serves as the bustling production facility for Full of Life Flatbread; on Thursday, Friday, Saturday and Sunday evenings, the space turns into a vibrant but cozy dining room with busy cooks sliding crusty flatbreads out of the oak-fired oven in the middle of the room. All of the flatbreads are made with organic flour and topped with locally grown and/or sustainably grown ingredients. Standard offerings include a slow-cooked tomato sauce and three-cheese pie, and each weekend the kitchen also creates special flatbreads, such as a zucchini flatbread with basil-spinach pesto and goat cheese. The rest of the menu also changes depending on the season and availability, but expect to find dishes like Santa Barbara spot prawns, and prosciutto-wrapped burrata with Meyer lemon and arugula. The beverage list doesn’t disappoint, with a fine selection of local wines and microbrews. |
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