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Full of Life Flatbread Restaurant Review: Full of Life Flatbread is tasty evidence that “if you bake it, they will come.” During the week, this unassuming building serves as the bustling production facility for the nationally distributed frozen pizza brand, but on weekends the vibrant restaurant enjoys destination status from patrons as far away as Los Angeles and the Bay Area. It’s all about local and sustainable ingredients here, right down to the craft beer and wine lists. Obviously, the oak-fired, crusty flatbreads are the main attraction --- standards include a tomato and cheese, but each weekend also brings specials such as a springtime “seven lily” flatbread.” Other dishes might include an oven-roasted pork belly appetizer, Santa Barbara spot prawns, or grilled lamb chops atop mixed greens. Desserts are also seasonal, but the always available Los Alamos s’mores with house-made marshmallows is tough to pass up. Note: There’s often quite a wait for tables.