Mission Chinese Food Awards
Brooklyn location of chef-owner Danny Bowien’s Mission Chinese Food.
Openings: Lunch & Dinner Wed.-Sun.
Features
- Dress code: Casual
Mission Chinese Food Restaurant Review:
Mission Chinese Food in Brooklyn is awash in neon lights that change colors during the night. Chef Danny Bowien, who got his start in San Francisco, invented a cuisine of his own mixing Sichuan flavor combinations and a hipster culinary aesthetic to create a menu that is both fun and addictive. The favorites are here: kung pao pastrami (or cauliflower) and thrice-cooked bacon. For dessert, you might encounter panna cotta sprinkled with Pop Rocks. Signature cocktails include the coconut milk-laced Phil Khallins.
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