Unico Awards

Unico Restaurant Review:

About the décor: If you’re up to eating a good steak, this Argentinean steakhouse proves to be an appropriate stopover. Clad in orange and red tones with tiles on the wall, the dining room exudes a retro feel.

Likes: The beef cuts; the choice of Argentinean and South American wines.
Dislikes: The hot sausage that tastes hard in the mouth; the unimpressive caramel cream.

Food & Drinks: For an invigorating meal, focus on the essential offering, the Argentinean beef, and just disregard the forgettable starters and desserts, i.e. a hot sausage that tastes hard in the mouth with black sausage and preserved onion, and a basic caramel cream with dulce de leche. Wood-fire cooked and served with three different sauces --- criolla, chimichurri and yogurt --- the steaks are clearly a sure bet. Try the flank steak, duly grilled and marbled, accompanied with grilled potatoes, or opt for one of the other suggested cuts: rump steak, rib steak, sirloin steak or picanha. Interesting wine list that leans heavily on Argentina and South America.