Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

& Union Beer Salon/Charcuterie Awards

This beer salon offers a variety of charcuterie complemented by artisan-produced ales and lagers.


Check out the 2014 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.