Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

Azzurro Pizzeria

1260 Main St. Send to Phone
707-255-5552 | Menu
Where Napa locals get their pizza.
Your Opinion
Add your own review

Local Deals: 120 * 90

Cuisine
Open
Lunch & Dinner daily
Features

* Click here for rating key

Azzurro Pizzeria Restaurant Review

: Many who visit Napa don't want the expense or time commitment of fine dining meals. The question is always where do the locals eat? One correct answer: Azzurro Pizzeria. Chef-owner Michael Gyetvan mastered the art of wood-fired pizza at Tra Vigne and took that knowledge downtown, where most evenings the line is out the door with locals patiently waiting for a table or their take-out order. The menu boasts thoughtfully prepared, artisanal thin-crust pies like the fragrant fennel sausage and red onion, or rich bianco with Gorgonzola, rosemary and caramelized onion. Go a step further and try the salad on a pizza---wood-fired crust on the bottom, a tease of olive oil and cheese, and a topping of crisp spinach salad tossed with a house-made citrus vinaigrette. Assorted pastas include an ample baked rigatoni with hot Italian sausage. Servers know their customers and get right down to business. The wine list shows a few local favorites, but the bottled beer offering outshines it.

User Ratings & Reviews for Azzurro Pizzeria
 



RESTAURANT AWARDS 2014

Check out the 2014 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.