Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

Azzurro Pizzeria

1260 Main St. Send to Phone
707-255-5552 | Menu
Where Napa locals get their pizza.

Lunch & Dinner daily

* Click here for rating key

Azzurro Pizzeria Restaurant Review

: Many who visit Napa don't want the expense or time commitment of fine dining meals. The question is always where do the locals eat? One correct answer: Azzurro Pizzeria. Chef-owner Michael Gyetvan mastered the art of wood-fired pizza at Tra Vigne and took that knowledge downtown, where most evenings the line is out the door with locals patiently waiting for a table or their take-out order. The menu boasts thoughtfully prepared, artisanal thin-crust pies like the fragrant fennel sausage and red onion, or rich bianco with Gorgonzola, rosemary and caramelized onion. Go a step further and try the salad on a pizza---wood-fired crust on the bottom, a tease of olive oil and cheese, and a topping of crisp spinach salad tossed with a house-made citrus vinaigrette. Assorted pastas include an ample baked rigatoni with hot Italian sausage. Servers know their customers and get right down to business. The wine list shows a few local favorites, but the bottled beer offering outshines it.


Discover the best female chefs, top pizzerias and stellar seafood restaurants with GAYOT's Top 10 lists of the best restaurants in America.