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Back Bay Harry's

142 Berkeley St. (Columbus Ave.) Send to Phone
Jason Santos strikes again with this venture in the Back Bay.
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Local Deals: 120 * 90

Lunch Sun.-Fri., Dinner nightly
Open late Fri.-Sat.

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Back Bay Harry's Restaurant Review

: Chef Jason Santos sits center stage in the kitchen at this Back Bay venture, owned by Harry Collings and designed by HGTV creative eye Taniya Nayak. The restaurant features a spacious bar with dark wood walls, light-colored soft leather chairs and sumptuous sexy booths. Get started with a 22-ounce Pizza Port Wipe Out IPA, which we pair with the crispy fish tacos filled with roasted corn and topped with a spicy red chile salsa. We also recommend the Sichuan-style fried calamari with hoisin, peanuts and honey-chili mayo. Move on to the white caprese pizza finished with caramelized onions, Gorgonzola, prosciutto and arugula. For main events, there’s grilled swordfish with maple-roasted Brussels sprouts as well as a fun take on steak frites comprising a ten-ounce New York strip cooked to specification and served with a side of spicy fries. Finish with the chocolate mousse cake made with salted coffee caramel and accented with strawberries.

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Check out the 2014 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.