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Baires Grill Restaurant Review: The focus of all Argentine grills including Baires is meat, mainly various cuts of salted beef, char-grilled over an open flame. For an authentic taste of the Pampas (or Buenos Aries) order the parrillada for two, bringing skirt steak, flap meat, short ribs, chicken, sweetbreads, Italian-style sausage and blood sausage. Steaks such as rib-eye or entrana (skirt) come with a choice of side; choose creamed spinach or potato gratin. There’s also grilled poultry, fish and seasonal vegetables plus some rather heavily-sauced pastas. Lighter eaters can consider creative entrée-size salads, including baby greens dressed with honey-Chardonnay vinaigrette and topped with a Gorgonzola mousse-stuffed poached pear.