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Bandits Grill & Bar Restaurant Review: Bandits will satisfy rib fans and diners looking for heaping plates of smoked meats. Half and full racks of pork baby-back ribs, wood-fired tri-tip sirloin and spicy jerk chicken breasts all come with your choice of two sides, the options of which include a hulking baked potato, coleslaw or tender corn on the cob. The kids' menu has the usual suspects, plus ribs and tri-tip. After finishing the pile of tender, crispy onion rings, you'll be a candidate for a competitive eater's hall of fame, provided you still have room to indulge in Leilani's mud pie. Babies in the back booths, bright lights overhead and home-style cooking remind you that families and parties are always welcome.