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Bandits Grill & Bar Restaurant Review: Bandits will satisfy rib fans and diners looking for heaping plates of smoked meats. Half and full racks of pork baby-backs, wood-fired tri-tip sirloin and spicy jerk chicken breasts all come double-size with your choice of two sides, maybe a hulking baked potato, coleslaw or corn on the cob. After finishing the pile of tender, crispy onion rings, you'll be a candidate for a competitive eaters' hall of fame if you then have room to indulge in Leilani's mud pie. Babies in the back booths, bright lights overhead and home-style cooking remind you that families and parties are always welcome.