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Bantam + Biddy

1050 Crescent Ave. NE (Eleventh St. NE) Send to Phone
Bantam + Biddy outpost in the heart of Midtown.
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Local Deals: 120 * 90

Breakfast, Lunch & Dinner daily
  • Parking garage 1010 Midtown
  • Dress code: Casual

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Bantam + Biddy Restaurant Review

: Chefs Shaun Doty and Lance Gummere opened a second Bantam + Biddy in the heart of Midtown. In addition to offering regional and pasture-raised poultry and organic, seasonal vegetables, this outpost has a caffeinated bonus: an espresso bar serving Batdorf & Bronson coffee. Farm-raised eggs from a local source, gluten-free selections, meatloaf made from White Oak Pastures (Albany, Georgia) beef, and sustainably raised pork are all part of the pair’s philosophy. A kids’ menu for children 10 and under also focuses on healthy fare.

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