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Barking Frog Restaurant Review: From the flowers to food and the setting to sipping, a meal at Barking Frog offers everything a wine country wanderer could want. Chef Bobby Moore's genial presence in the kitchen and the dining room --- he often delivers dishes to tables --- is a bright spot at this welcoming destination. The cozy fire just inside the entry sets the tone, although the pleasant patio is the preferred place to be during warm weather months. While the Grand Marnier prawns are well-known as an opener, we like the Ninety Farms lamb sausage served alongside pickled Walla Walla onions. We also recommend the thick Berkshire pork chop, the seared scallops on coconut rice and a massive 16-ounce rib-eye paired with a mountain of hand-cut truffle fries. The wine list showcases Woodinville's finest producers, and the polished service staff is knowledgeable with pairing advice.