* Click here for rating key
Bella Luna Restaurant Review: Owner Harry Stephens frequently walks from table to table to greet his customers and offer a little Italian hospitality. He's also a wine connoisseur who personally selects the vinos and wine flights. For the money, Bella Luna's pastas and sauces are decent, and the approachability level is high. The menu is reinvented every six weeks, focusing on one region of Italy to showcase the seasonal ingredients and techniques of that area. There's comfort food like mashed potatoes and lasagna and big plates of veal saltimbocca (also served Parmesan, Marsala or piccata-style). We recommend the lobster-and-crab-stuffed ravioli. Save room for the bread pudding: it's so good, you can order it by the pan.