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Bella Luna Restaurant Review: For the money, Bella Luna's pastas and sauces are decent, and the approachability level is high. There's comfort food like mashed potatoes and lasagna and big plates of veal saltimbocca (also served Parmesan, Marsala or piccata-style). Gluten-free options include prime rib cannelloni and eggplant Parmesan. The restaurant reinvents its menu every six weeks, focusing on one region of Italy to showcase the seasonal ingredients and techniques of that area. Owner Harry Stephens, a wine connoisseur, personally selects wines and offers wine flights or even a "mystery wine bucket." But, to be honest, you could go home happy if you just had the bread pudding with amaretto butter sauce or a seasonal version --- pumpkin to dark chocolate chip. You also can order bread pudding by the pan.