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Bennett's BBQ Restaurant Review: Bennett’s is not for barbecue purists, but for the ’cue-hound craving a quick fix, it offers a decent second choice. The eatery does a respectable brand of Western-style ’cue with chewy ribs of beef and pork. Bones are hickory smoked and then basted and grilled; the sauce --- a semi-sweet hybrid of Western sweetness and Southern tang --- arrives on the side. Respectable accompaniments of cornmeal and thick-with-meat beans round out the platters. Bennett’s also serves other down-home delights, from barbecued briskets and smoked chickens to steaks and after-supper comfort foods like peach cobbler à la mode.