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Beverly Hills Grill Restaurant Review: Daily specials are chalked on a board over the window to the kitchen and behind the tiny bar where patrons vie for the handful of stools; many order from the board without even looking at the printed menu. For lunch, you may find veal meatloaf with porcini mushroom sauce, while dinner selections run to panko Parmesan turkey cutlets or a trio of shrimp on angel hair pasta. After dinner, enjoy a pot de crème accompanied by a glass of ice wine, tawny or ruby port, or Courvoisier VSOP. Meanwhile, breakfasts offer huevos rancheros, buttermilk pancakes with fresh fruit, and corned beef hash and poached eggs atop an English muffin. The kitchen goes all out for the Sunday brunch, with offerings like the jumbo lump crab cake Benedict with hollandaise, bananas Foster french toast, sautéed rainbow trout and New York smoked salmon scramble.