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Bice Ristorante Restaurant Review: This special-occasion restaurant is part of an international chain where all dishes on the menu have Italian language names, but food is more Italian-inspired than authentic. It's the sort of generalized fancified fusion fare served throughout Italian tourist areas in restaurants catering to foreign visitors who think authentic regional peasant fare beneath them, or too…foreign. Hence filetto di manzo con ravioli di caprino, asparagi in salsa di timo e rapa (roasted beef tenderloin with goat cheese, dried tomatoes and asparagus ravioli in thyme sauce), gazpacho alla Andalucia con gamberetti (Spain's cold vegetable soup, made more upscale by shrimp), or lattuga Romana alla Cesare (a normal Caesar salad, as invented in Tijuana, Mexico). Best bets, for those who can afford roughly 25-buck bowls of pasta: butternut squash and ricotta-stuffed ravioli with a poppy seed-studded butter/sage sauce; even more savory (and unusual) sausage/spinach/potato-stuffed ravioli, sauced with brown butter and pancetta; pappardelle al telefono, appealingly chewy noodles with tomato, basil and mozzarella in cream sauce.