Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

THIS RESTAURANT IS CLOSED Bice Ristorante

18683 Collins Ave. (186th St.) Send to Phone
305-503-6011
A standard Bice Group offering: Not terribly exciting but certainly upscale, pleasant and boasting a fabulous water view.
Your Opinion
Add your own review

Local Deals: 120 * 90

Cuisine
Open
Breakfast, Lunch & Dinner daily
Open late Fri.-Sat.
Features

* Click here for rating key

Dining room at THIS RESTAURANT IS CLOSED Bice Ristorante, Sunny Isles Beach, FL

THIS RESTAURANT IS CLOSED Bice Ristorante Restaurant Review

: Seamlessly interred in the lobby of the ultra-modern Le Meridien, this South Florida location of Bice boasts a striated wood floor and lots of light coming in through the glass. Spare and polished, it's a perfect setting for the reflective if expected cuisine; ever-changing wine list; and slick service. The solid Italian fare hails back to its roots with quality ingredients, but also looks forward with a touch of nouvelle creativity; a dish of raw ahi tuna rolled around fresh crab and perched over a mixed salad of watercress, arugula, baby chicory, orange and grapefruit segments and shavings of ripe avocado, for instance, bodes well for the sushi bar. More traditional entrées include a pressed, roasted baby chicken that showcases skin as crisp as a tourist's and a juicy, mild flesh. Desserts run the gamut from tired tiramisu to a refreshing seasonal fruit platter with lemon sorbet. For a truly Italian experience, order the cheese plate for dessert, which comes with a trilogy of hard, soft and blue cheeses; a trio of chestnut, acacia and millefiori honeys; and freshly roasted walnuts. The textural and flavor counterpoints of these combinations energize rather than weigh down the palate.

User Ratings & Reviews for THIS RESTAURANT IS CLOSED Bice Ristorante
 



RESTAURANT AWARDS 2014

Check out the 2014 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.