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Big Sky Cafe Restaurant Review: Big Sky Cafe successfully translates locally sourced ingredients into regionally inspired breakfast, lunch and dinner menus spanning comfort foods and lighter fare. Consider the Maryland blue crab cakes, the New Mexican pork pozole, and the grilled Thai shrimp salad. Vegetarians don’t get short shrift, with options such as the Vietnamese banh mi with marinated tofu and vegan mayonnaise and the Moroccan tagine with preserved lemons and couscous. For dessert, tuck into an order of berry-filled beignets or try the “Candy Cap” maple cheesecake with a crust of pecans and intriguing, sweet-yet-earthy candy cap mushrooms. Central Coast wines have always been a hallmark of Big Sky, and bottled beer is also available.