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Bistro Le Cep Restaurant Review: Le Cep is a charming bistro with real country cooking, offering a seasonally changing menu. But some of our favorites include the moules aux fines herbes and the even better escargots à la bourguignon: snails in herb-studded garlic butter and cheese. Entrées propose French standards such as coq au vin à l’Ancienne and steak au poivre, and one of the house specialties is the roasted calf’s liver with apple, bacon and potatoes. The wine list features domestic selections and French wines by the bottle and glass.