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The Black Pearl Restaurant Review: A cozy 38-seat restaurant, The Black Pearl features an Art Deco décor that complements the intimacy: dim lighting, candles on the tables, fresh roses, white tablecloths and Depression glass. The limited but creative menu includes twice-cooked Long Island duck, the leg slow-braised and the breast grilled with a spiced fruit demi-glace. Veal paillard comes with a vanilla bean sauce with wild mushrooms and Marsala. The New Zealand rack of lamb is prepared with a citrus mustard and fresh herbs. Try the Falling Hot Chocolate Cake for dessert (if available), which must be ordered at least 20 minutes in advance.