Blue Duck Tavern
Park Hyatt Washington
1201 24th St. NW (M St. NW) 
Send to Phone
Washington, DC 20037
202-419-6755 | Make Restaurant Reservations | Menu
parkwashington.hyatt.com/en/hotel/dining/BlueDuckTavern.html
Blue Duck Tavern Restaurant is one of GAYOT's 2013
Hot 10 Washington DC Restaurants | Top 10 Washington DC Chef's Table Restaurants
| Top 10 Washington DC Father's Day Restaurants
| Top 10 Washington DC Food Rating Restaurants
| Top 10 Washington DC Wine List Restaurants
| Top 10 Washington DC Thanksgiving Restaurants
| Top 10 Washington DC New Year's Eve Restaurants
| Top 10 Washington DC American Restaurants
| Top 10 Washington DC Power Lunch Restaurants
| Top 10 Washington DC Mother's Day Brunch Restaurants
| Top 10 Washington DC Power Breakfast Restaurants
| Top 10 Washington DC Brunch Restaurants
|
Blue Duck Tavern is one of GAYOT's 2013 Top 10 Restaurants for Mother's Day Brunch in the U.S.
Cuisine
Open
Breakfast & Lunch Mon.-Fri., Dinner nightly, Brunch Sat.-Sun.Features
- Romantic setting
- Private room(s)
- Reservations suggested
- Outdoor dining
- Valet parking & parking garage
- Casual dressy
Wine
Great Wine List* Click here for rating key
 Blue Duck Tavern Restaurant Review: Blue Duck Tavern takes on American farmland fare with a zeal that epicures will appreciate. The menu, under the direction of French chef Sebastien Archambault, even has Texan overtones: imagine fried chicken and waffles for brunch in this classy setting. Breakfast is also a highlight, taken to new heights with crispy-fried chicken livers and more familiar omelets and frittatas. Lunch stars duck leg confit with peas, cured tomato and ramps, and a Wagyu beef salad. Dinner may start with silken foie gras, oysters on the half shell or roasted bone marrow. Entrées add such temptations as roasted suckling pig, braised beef rib and Muscovy duck breast. For dessert, do not skip the famous apple pie, which is more tart than pie, and forms the backdrop to vanilla ice cream. Because the chef is farmer-friendly, the menu undergoes seasonal changes. One thing is certain: Archambault has elevated the cooking. Wine aficionados will enjoy the extensive wine list that offers 200-plus choices, created with an eye to pleasing a wide audience with labels from Italy, France, California and Virginia, with price tags to match; the sommelier makes a great effort to round out the selections to complement the restaurant's food. Also ask about the exotic teas in the adjacent tea cellar. |
- Find the Best Restaurants for Breakfast Near You
- 2013 Top 40 Restaurants in the U.S.
- Shop Amazon Memorial Day Event: Supplies and More!
What's Hot
RESTAURANT AWARDS 2013
Check out the 2013 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.
