Blue by Eric Ripert
The Ritz-Carlton, Grand Cayman
PO Box 32348 KY1-1209, Seven Mile Beach (West Bay Rd.)
345-943-9000
Cuisine:
Seafood
Fine dining featuring oceanic fare at The Ritz-Carlton, Grand Cayman.
Openings: Dinner Tues.-Sat.
Features
- Valet parking
- Dress code: Casual dressy
- Full bar
- Kid-friendly
- Private room(s)
Blue by Eric Ripert Restaurant Review:
Eric Ripert, of New York's renowned seafood restaurant Le Bernardin, brings oceanic fare to The Ritz-Carlton, Grand Cayman at Blue by Eric Ripert. Signature tasting menus and four- or six-course prix-fixe meals are available, with dishes like tuna-foie gras, seafood ravioli and Dover sole sautéed with almond-pistachio and brown butter-tamarind. The wine program boasts more than 700 wines from across the globe.
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