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Bluefin Seafood Bistro Restaurant Review: Bluefin is housed in a two-story space that comprises a retro bar bedecked with a charming patio and a quiet upstairs room. The bar menu --- you can order from the dinner menu here as well --- offers everything from a seafood albondigas that unites the Southwest and the sea to a creamy lobster roll or a blue crab slider. As well, you’ll always find a nice selection of oysters from all over the country. Grilled sea bass features unique touches such as pichuberry relish, quinoa-Texmati pilaf and sautéed spinach. For those who’d rather stick with land-centric dishes, the lamb shank will certainly satisfy. Make sure to leave room for dessert: Marianne Baines is a pastry chef who turns out flavorful and fun creations.