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Bo Bo Garden Restaurant Review: Bo Bo Garden’s extensive offerings don’t make many concessions to American notions of Chinese food. Pork spare ribs prepared in a variety of ways, including chopped into pieces, is about as close as you'll get to anything somewhat familiar. Hot casserole dishes seem most satisfying, such as eggplant and minced pork with garlic sauce. If you've ever been curious about fuzzy or bitter melon, here's your chance to try some. Seafood selections as presented on the menu may initially be difficult to decipher: fish ordered with the expectation of a white sauce pairing instead is braised, for example. Be assured that the owner is happy to help sort all this out. Complement your meal with hot tea.